Eating Organic: The Benefits and the Basics

Over the last several years, we have seen a rise in demand for organic foods. While we have become more health conscious and environmentally focused, the benefits of eating organic foods have become more top of mind. The Benefits of Eating Organic By choosing to eat organic, you help support sustainable farming practices that focus on more…

Spring Recipe: Fresh Radish Butter Spears

You don’t need a fancy recipe to enjoy eating fresh spring produce. But a great Spring recipe is hard to ignore – especially when healthy seasonal ingredients are right at your fingertips. To enjoy real spring flavours while maintaining the full spectrum of vitamins, minerals, and other phytonutrients, keep your preparation as light and breezy more…

4 Ways to Use Fresh Mint in the Kitchen

Mint is a summer staple in many herb gardens that is known for being very easy to grow. So what do you do with an abundant supply of fresh mint? The Different Types of Mint Before we get into all the tasty ways to use fresh mint, let’s look at two of the most common more…

How to Maintain A Probiotic-Friendly Diet

Probiotics are microorganisms that have a beneficial effect on health. The gastrointestinal tract and genitourinary tract are teeming with bacteria and other microorganisms. Some are good, some are bad, and what we consume can have a significant impact on these organisms. Here are a few tips to help maintain a probiotic-friendly diet: Probiotic Supplements High-quality more…

Switchel: A Healthy, Gut-Friendly Beverage

Spring is a fantastic time of the year to reawaken your senses with new recipes and fresh, wholesome ingredients. Get started with this refreshing take on the classic, gut-friendly thirst quencher, switchel. Why You Should Be Drinking Switchel If you have yet to try switchel, spring is a perfect time to start. This age-old beverage was more…

5 Veggies You Can Regrow from Scraps

Do your potatoes ever grow sprouts while still in the bag? What about your squash seeds, do they sometimes germinate right in the compost? While it may be unintentional, you’re on your way to turning inedible veggies into fresh food. In fact, you can maintain a productive vegetable garden seeded entirely from scraps. Just keep more…

The Uses and Benefits of Popular Winter Spices

Few things can beat cozy winter nights with family and friends, and complete with mulled apple juice or homemade chai. The winter spices in these concoctions evoke warm, happy feelings of contentment and are perfect for when you get home after a leaf-crunching hike in the forest and want to curl up. Best of all more…

How to Make a Healthy Energizing Drink with Chia

Don’t let their tiny size fool you, Chia seeds have mega nutritional and culinary perks! Well known for being a tasty addition to puddings and parfaits, chia seeds can also be used to whip up a healthy energizing drink. The Benefits of Cooking with Chia Chia seeds are a good source of plant-based protein that also more…