Apple Cider Vinegar was one of the first supplements available in the health food industry and was promoted by such early pioneers as Paul Bragg who used it daily. Its benefits are being rediscovered for diverse health problems like arthritic pain, digestive problems, infections, and weight loss. It is also used as an organic source of potassium. It should be taken with meals to improve digestion or add it to vegetable or fruit drinks between meals.

 Each Capsule Contains:
Apple Cider Vinegar Powder 
   (Malus sylvestris) (fruit).......................500 mg
Vitamin C............................................... 1–3 mg*
Potassium................................................300–450 mcg*
Boron......................................................4–8 mcg*
* The quantity of vitamin C, potassium and boron may vary. These are the expected ranges.

• Weight loss aid
• May help reduce inflammation
• Aids in digestion
• Excellent source of naturally occurring potassium  

Children: Considered safe at one-half the adult dosage.

Pregnancy and Nursing: There is insufficient reliable information about the safety of apple cider vinegar in medicinal amounts during pregnancy and lactation. Consult a health care practitioner prior to use during these times.

Seniors: No special precautions known.