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Kelp (Fucus vesiculosis) is a sea vegetable that is a concentrated source of important minerals, particularly iodine, potassium, calcium and magnesium as well as many trace minerals. Kelp is a good source of iodine, essential for proper thyroid function that helps to regulate the body's metabolism. By boosting thyroid function, kelp may contribute to thermogenesis (the body's fat burning ability).
Iodine (Ascophyllum nodosum) (whole plant) ............................750 mcg
From 575 mg of kelp (pure milled Norwegian kelp harvested from kelp beds in the cool water of the North Atlantic)
Dicalcium phosphate dihydrate, microcrystalline cellulose, calcium carbonate, silica, croscarmellose sodium, vegetable grade magnesium stearate (lubricant).