Quinoa is one of the most flexible and nutritionally dense ingredients around. This gluten-free pseudo-grain is not only a great replacement for refined flours, but is packed with fibre, antioxidants and all essential amino acids.
Try these quinoa cocoa balls for a whole-food approach to curbing mid-day hunger and satisfying your sweet tooth in one bite. They’re vegan-friendly too!
Quinoa Cocoa Balls
- 120 g dried pitted dates (approximately 18)
- 2 tbsp. hot water
- 2/3 cup cooked quinoa
- 1/3 cup coconut butter
- 2 tbsp. cocoa powder
- 1/3 cup dried shredded coconut
Process dates and hot water in a food processor until smooth. Add quinoa, coconut butter and cocoa powder, then process into a smooth, thick batter. With your hands, form the batter into 2.5 cm balls and roll in shredded coconut until evenly coated. Makes about 12.
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 USDA. “Nutritional Nutrient Database for Standard Reference.” Agricultural Research Service. 2014. Web. 07 December 2014.
 Repo-Carrasco, R., C. Espinoza and S.E. Jacobsen. “Nutritional Value and Use of the Andean Crops Quinoa (Chenopodium quinoa) and Kaniwa (Chenopodium pallidicaule).” Food Reviews International 19.1 (2003): 179-189. Print.