Medicinal Ingredients
Each vegetarian capsule contains: | |
Vitamin B1 (thiamine pyrophosphate, benfotiamine, sulbutiamine) | 50 mg |
Vitamin B2 (riboflavin 5’-phosphate sodium) | 15 mg |
Niacinamide | 30 mg |
Vitamin B5 (calcium d-pantothenate, pantethine) | 150 mg |
Vitamin B6 (pyridoxal 5’-phosphate) | 25 mg |
Vitamin B12 (methylcobalamin, adenosylcobalamin, hydroxocobalamin) | 500 mcg |
Folate (from (6S)-5-methyltetrahydrofolic acid (MTHF), glucosamine salt, Quatrefolic®) | 400 mcg |
Biotin | 250 mcg |
Choline (citrate) | 50 mg |
Inositol | 50 mg |
BioPQQ® (pyrroloquinoline quinone disodium salt) | 2.5 mg
|
*Active Vegetables – organic kale, organic alfalfa, organic cilantro leaf, organic parsley, caperberry, sprouted garlic, organic artichoke, organic black radish, organic dandelion, barley grass, pepper, organic celery seed, organic beetroot, organic tomato;
Cruciferous Vegetables – A broad spectrum of fully active glucosinolates and myrosinase enzymes from wasabi rhizome
(Wasabia japonica) and fresh freeze-dried sprouted broccoli, organic upland cress, daikon, red radish, organic cauliflower, organic cabbage, organic arugula, organic watercress leaf;
Ultra Fruit Polyphenols – grape, pomegranate, strawberry, organic cranberry, organic blueberry, raspberry, bilberry, organic Indian gooseberry, schizandra berry, red orange, organic açai berry;
Herbals and Plants – Theracurmin
® curcumin, organic decaffeinated green tea extract, organic ginger rhizome, organic echinacea, organic oregano, organic peppermint, organic spearmint;
Whole Plant Sea Vegetables – organic spirulina, organic chlorella, red algae, blue green algae, kelp.