Recipe: Cherry Banana Dairy-Free Ice Cream

cherry and banana dairy free ice cream

Low-fat dairy products are reliable sources of essential vitamins and minerals – but they’re not for everyone. Some people suffer from lactose intolerance, making dairy products uncomfortable to digest [1]. Also, if you’re prone to non-cystic acne, you may notice that consuming milk products can trigger breakouts [2]. No matter the reason, when you’re committed to more…

Recipe: Sweet Potato Carrot Soup

Orange fleshed sweet potatoes are a satisfying and nutritious way to make the most of your winter meals. They offer an excellent source of vitamin A and a quality supply of vitamins C and B, dietary fiber, and antioxidant flavonoids. These energizing tubers contain 20 g of carbohydrates per 100 g serving and their low-glycemic more…

Recipe: Two-Bite Pumpkin Muffins

Recipe: Two-Bite Pumpkin Muffins Pumpkin is the perfect fall vegetable. It not only makes a beautiful autumn centerpiece, but it is a surprisingly versatile ingredient to cook with – not to mention low in calories and chock full of vitamin A and potassium [1]. Once peeled and cooked, you can add pumpkin to soups, pasta, more…

Recipe: Purple Cabbage Coleslaw

Summer is here!  This means fun recipes you can cook for yourself or share with your family.  Cooking with organic materials helps to avoid some of the pesticides and hormones that may be added into the growing process [1].  Although organic food costs a little extra, it’s a good feeling to know you’re eating straight more…

Good to Grill! Lentil Kebabs

Summer is the perfect time to get outside and enjoy a delicious barbequed meal with family and friends. Instead of the ‘ole cheeseburger standby, try taking a meatless spin on the BBQ by grilling up these kebabs. Made with lentils, they are a great vegetarian source of protein, iron, and fibre, and the combination of more…