How to Make Karlene’s Vanilla Pear Oatmeal Bake with PGX®

Nutritionist and content creator Karlene Karst, BSc, shares how PGX, a clinically studied blend of fibres made from 100% natural ingredients, can be an easy, everyday addition to your morning routine.  

Her Vanilla Pear Oatmeal Bake is not only delicious and comforting, but it also helps you feel balanced and helps support healthier eating habits.* Use this recipe to stay fueled through the morning without sacrificing flavor!* 

Karlene’s Vanilla Pear Oatmeal Bake with PGX 

Ingredients: 

2 cups almond milk 

½ cup almond butter 

3 Tbsp maple syrup 

2 tsp vanilla extract 

¼ tsp salt 

1 tsp ground cinnamon 

¼ tsp ground nutmeg 

2 ripe pears, diced 

2 cups old-fashioned oats 

1–2 scoops PGX powder 

Directions: 

1. Preheat oven to 375 °F (190 °C). 
2. In a large bowl, whisk together almond milk, almond butter, maple syrup, vanilla extract, salt, cinnamon, and nutmeg until smooth. 
3. Add diced pear and oats, stirring until fully combined. 
4. Transfer mixture to a 1.5-quart baking dish. Bake for about 35 minutes, or until set and edges are lightly browned. 
5. Serve warm, optionally topped with extra almond milk, chopped fruit, or toasted almonds. 

Watch Karlene create this dish below and see just how easy it is to make!